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名希特產網合肥 [切換城市]
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菊花雞絲

菊花雞絲.jpg

菊花雞絲

制作材料：

主料：雞胸脯肉200克

輔料：鮮菊花50克,香菇（鮮）50克,雞蛋清50克

調料：白砂糖5克,淀粉(玉米)10克,鹽5克,香油5克,味精1克,豬油（煉制）30克

特色：

雞絲鮮嫩，菊花清香，咸甜適口，回味濃厚。

來源：名希特產網 關注：
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