- 東莞老街美食攻略
- 東莞的老街、小巷經(jīng)過(guò)歲月的侵蝕,變得蒼老,但隱藏著這些歲月里的美食
- 關(guān)注:109
- 東莞美食小吃攻略
- 地處道滘水鄉(xiāng)的一些餐廳排擋,過(guò)去以烹制三禾宴而聞名,如今禁止捕食禾花雀
- 關(guān)注:91
東莞特產(chǎn)排行
- 松糕
- 松糕
年二十五炊松糕,祈求來(lái)年高升。松糕亦用糯米粉做,將糖粉和入糯粉中,棲入松糕格內(nèi)。到一半時(shí),放人花生米碎與糖粉。然后再棲
- 關(guān)注:551
- 東莞米粉
- 東莞米粉是廣東省東莞市的特產(chǎn)。東莞米粉以道滘米粉最為出名。東莞米粉可湯可炒可蒸著吃,香滑、細(xì)膩、柔韌、不斷,很有特色。
- 關(guān)注:510
- 鎮(zhèn)北大將軍松露酒
- 鎮(zhèn)北大將軍-“松露酒”選用四川涼山州野生鮮松露和優(yōu)質(zhì)瑪卡為主要原料的『黃金組合』,輔以枸杞、大棗、牡蠣、木瓜、肉桂、玉竹、山藥
- 關(guān)注:506
- 東莞荔枝
- 廣東省東莞市的地理位置是位于該省的中南部區(qū)域,海拔為30到80米之間,當(dāng)?shù)氐孛舶Y狀是以丘陵臺(tái)地、沖積平原為主,日照充足,雨量充沛,
- 關(guān)注:498
- 東豐龍眼
- 品種來(lái)源:儲(chǔ)良龍眼/石硤和大烏圓龍眼混合花粉
特征特性:樹(shù)勢(shì)中等,樹(shù)干開(kāi)張。開(kāi)花期3~4月,花序較長(zhǎng),成花坐果能力強(qiáng)。果實(shí)扁圓
- 關(guān)注:494
- 鮮蝦荷葉飯
- 早年荷葉飯以東莞太平鎮(zhèn)制作的最為著名,因這一代盛產(chǎn)荷葉和優(yōu)制的絲苗白米。鮮蝦荷葉飯清淡爽口,有荷葉的清香味,向來(lái)為廣州各茶樓酒
- 關(guān)注:461
- 碌堆
- 碌堆
碌堆以糯米粉加糖漿,做成團(tuán),中空,吹以氣,表面沾些芝麻,油炸而成,形似禾碌(沙田柚)。新鮮時(shí)香、甜、軟,十分可口。時(shí)間
- 關(guān)注:409
- 萬(wàn)江腐竹
- 東莞水鄉(xiāng)萬(wàn)江傳統(tǒng)食品,素菜主要材料之一,由黃豆磨成豆?jié){加工成,油亮光鮮,煮熟后香醇嫩滑味美。
- 關(guān)注:398
主站蜘蛛池模板:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|