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名希特產(chǎn)網(wǎng)汕頭 [切換城市]
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紅炆海參

紅炆海參.jpg

紅炆海參

紅炆海參主料：海參

配料：花菇，高湯，蠔油等。

做法：將發(fā)好的海參，加花菇，高湯，蠔油炆出嫩滑入味。

特點：菇香濃郁，肉厚軟糯

營養(yǎng)價值：含有豐富的蛋白質(zhì)，糖鈣。

來源：名希特產(chǎn)網(wǎng) 關注：
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