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生菜龍蝦
此菜是用龍蝦、火腿片、番茄、雞蛋和香菜為原料精心烹制而成的，特點是龍蝦形態迫真，色彩鮮艷，肉質鮮美嫩滑。
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名希特產網
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赤菜
汕頭特產推薦
廣東省汕頭十大特產有哪些
汕頭長春酒
汕頭抽紗
汕頭經典美食攻略
汕頭超詳細美食攻略
汕頭味道,汕頭不一樣的美食味道
汕頭旅游美食攻略
南澳金薯
南澳桔紅
饒魚干
汕頭特產排行
東里豬腳飯
豬腳飯最初起源于東里的街邊大眾食品--半碗疊，顧名思義，半碗疊即是在盛有半碗米飯的碗中疊上一、二塊用東里傳統鹵水手藝鹵制的豬腳供
05-12 關注：464
烏蘇楊梅
烏蘇楊梅
05-13 關注：440
金玉三捻橄欖
“金玉三捻橄欖”原產于汕頭市金灶鎮，是該地特產。其果皮黃蠟鮮亮，倒卵形，果基較平、鈍，微呈三捻狀，因此得名。該產品是橄欖中的一
05-13 關注：412
鹵鵝
鹵鵝 用料：獅頭鵝-只，上等醬油二斤，白糖二兩，鹽二兩，味精半兩，香茅一條，桂皮六錢，川椒六錢，八角六錢，甘單三錢，丁香三錢
05-12 關注：407
酸咸菜
酸咸菜是潮汕地區的一種特色菜肴。
05-11 關注：378
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