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汕頭
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廣東
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汕頭
汕頭菜脯
汕頭菜脯選用本地產(chǎn)蘿卜，配食鹽，經(jīng)傳統(tǒng)腌曬而成，是潮汕地區(qū)居家佐餐的傳統(tǒng)小菜，口感香脆，是佐餐和饋贈(zèng)親友之佳品。
來(lái)源：
名希特產(chǎn)網(wǎng)
關(guān)注：
上一篇：
菜頭粿
下一篇：
汕頭蝦丸
汕頭特產(chǎn)推薦
廣東省汕頭十大特產(chǎn)有哪些
汕頭長(zhǎng)春酒
汕頭抽紗
汕頭經(jīng)典美食攻略
汕頭超詳細(xì)美食攻略
汕頭味道,汕頭不一樣的美食味道
汕頭旅游美食攻略
南澳金薯
南澳桔紅
饒魚(yú)干
汕頭特產(chǎn)排行
東里豬腳飯
豬腳飯最初起源于東里的街邊大眾食品--半碗疊，顧名思義，半碗疊即是在盛有半碗米飯的碗中疊上一、二塊用東里傳統(tǒng)鹵水手藝鹵制的豬腳供
05-12 關(guān)注：464
烏蘇楊梅
烏蘇楊梅
05-13 關(guān)注：440
金玉三捻橄欖
“金玉三捻橄欖”原產(chǎn)于汕頭市金灶鎮(zhèn)，是該地特產(chǎn)。其果皮黃蠟鮮亮，倒卵形，果基較平、鈍，微呈三捻狀，因此得名。該產(chǎn)品是橄欖中的一
05-13 關(guān)注：412
鹵鵝
鹵鵝 用料：獅頭鵝-只，上等醬油二斤，白糖二兩，鹽二兩，味精半兩，香茅一條，桂皮六錢(qián)，川椒六錢(qián)，八角六錢(qián)，甘單三錢(qián)，丁香三錢(qián)
05-12 關(guān)注：407
酸咸菜
酸咸菜是潮汕地區(qū)的一種特色菜肴。
05-11 關(guān)注：378
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