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松陽十大名菜

松陽鹵筍咸
鹵筍咸是松陽有名的家常菜。將竹筍去殼切塊放入鍋中，加入腌咸菜的鹵菜汁，中小火煮約一小時至筍塊入味，出鍋裝盤即成。其味鮮微酸，爽口開胃，存放時間相對較長，在松陽民間是風(fēng)味獨特的佐餐佳品、進(jìn)酒妙菜。

來源：名希特產(chǎn)網(wǎng) 時間：2024-11-28 關(guān)注：
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