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港南馬蹄

港南馬蹄 

　　建國前港南湛江鎮就有種馬蹄的習慣，近年經過改良品種，精心培育，種出的馬蹄球莖扁圓肥大，表面平滑，栗色或柔紅色．含水份多且糖份高，肉色白嫩松脆，滋味清甜可口。有清熱、化痰、消積之功效，是清涼食品，又可作水果吃或佐料炒雞，也是水果罐頭的上乘品種。( 貴港)

 
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