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名希特產(chǎn)網(wǎng)秦皇島 [切換城市]
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秦皇島干貝

秦皇島干貝.jpg

“干貝”:采用深海區(qū)的野生蚌，生剝后加鹽水煮，然后在背陽之處風干，裝入密封容器內(nèi)使之干縮成型，半年之后方可食用。干貝便于儲存，是饋贈親友的佳品。

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