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牡丹江 [切換城市]

特產首頁小吃大全飲食禮儀各地特產特產專題

名希特產網 > 黑龍江 > 牡丹江

干腸

干腸.jpg

做法：肥肉剁成餡，瘦肉切成塊，大小以能用漏斗塞進腸衣為準。放入調料、作料攪拌均勻，放2-3小時入味。灌腸后，把腸放到白紙上擱置半天左右的時間。把腸放到通風沒有陽光的地方風干3-7天。蒸鍋鋪上干豆腐（豆腐皮），再把腸放上，上汽蒸20分鐘即可。

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寧古塔年豬菜
雖然殺豬菜的起源無從考證，但滿族先民喜食豬肉卻無可辯駁。有學者稱滿族的先民為“善于養豬的民族”
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松鴨
松鴨，有些地方稱其為山和尚。其產地遍布我國南北各省，但新疆，青海及內蒙古沒有松鴨的分布。
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東寧椴樹蜜
椴樹是長白山野生的優勢樹種之一，廣泛分布于長白山山脈，是長白山最重要的、最優質的野生蜜源植物。
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興凱湖梅花鹿
興凱湖梅花鹿屬于大型鹿種、成年公鹿體重120-140kg左右，體長95-115cm左右;成年母鹿體重75-95kg左右
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牡丹紅雞
體型較大。頭寬而深，單冠。紅耳，眼大有神喙為褐色。腳脛為黃色或肉粉色。胸部肌肉發達。背寬、皮膚為粉白色。
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