人參燉烏雞
人參燉烏雞
來源：名希特產網 關注：
長春特產推薦
長春特產排行
- 吉菜
- 吉菜，是指利用吉林特產或主產原料，運用吉林特有的烹飪工藝，在中華名菜系基礎上，綜合吉林少數民族飲食文化和農家特色
- 05-12 關注：344
- 長春醬肉
- 長春醬肉是長春特色美食，具有肥肉不膩，瘦肉不柴，色澤油亮，味美適口等特點。長春醬肉溫度在30攝氏度以下，能存放較長時間不變質。
- 06-03 關注：337
- 九臺飲馬河大米
- 由于飲馬河水清凈無污染，水質獨特優異，加之土壤種類優良，故所產的大米品質優良，多年前便已成為享譽國內的米中佳品。
- 06-03 關注：333
- 雪衣豆沙
- 雪衣豆沙—已有百年歷史，頗受游客歡迎。主要原料是紅豆、雞蛋、白糖等。形狀園團，色澤潔白、吃前撒上白糖，古的此稱。次菜香甜可口、
- 11-02 關注：332
- 燒鹿尾
- 在中國古代，對鹿尾的烹制十分講究，“韭花酷辣同蔥薤，芥屑差辛類桂姜”，這是古書記載的吃鹿尾的佐料。很長時間以來，鹿尾都是稀而貴
- 11-02 關注：331
主站蜘蛛池模板：
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