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名希特產(chǎn)網(wǎng)淮安 [切換城市]
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芝麻油大餅

芝麻油大餅.jpg

胡麻餅樣學(xué)京都、面脆油香新出爐。寄與饑饞楊大使、嘗看得似輔興無。

唐白居易《奇胡餅與楊萬州》

原料：酵面團(tuán)、蔥花、精鹽、花生油、熟芝麻。

制法：酵面團(tuán)經(jīng)搓條、摘劑，搟成長方形，刷上油，撒上蔥花，鹽卷起，搟成餅形，表面涂上水，撒上芝麻，入平鍋內(nèi)烙至兩面金黃時取出改刀裝盤即成。

特點：外脆里軟、蔥香濃郁。

來源：名希特產(chǎn)網(wǎng) 關(guān)注：
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