一级欧美视频,一级毛片免费视频,亚洲最大成人网色,亚洲小视频在线观看,亚洲丁香婷婷综合久久小说,中文字幕欧美在线观看

名希特產網新余 [切換城市]
特產首頁 小吃大全 飲食禮儀 各地特產 特產專題

八戒戲鳳

八戒戲鳳

特點
   農家味濃,鮮香、滑嫩
   原料
   羅坊土豬肉、土雞
   制作方法
   先將土豬肉煨制7分熟后加入土雞塊燒制約5個小時而成。
   文化背景
   菜肴運用新余羅坊鎮農家無飼料喂養的土豬肉和土雞為原料,故名曰:八戒戲鳳。此道菜肴農家風味濃重,精選三層土豬五花肉,再用稻草烙毛,用柴火煨爛后,再用肉湯將雞塊煨透,雞與肉湯的美妙結合彰顯出地道的農家原始風味。

來源:名希特產網 關注:
新余特產推薦
新余特產排行
  • 雙林夏布
  • 雙林夏布
  • 雙林鎮素有“中國夏布之鄉”的美譽,雙林夏布始于唐末鼎盛于清乾隆年間。全鎮85%以上人員從事夏布產業,全鎮有5100戶專業戶,夏布專業
  • 04-20 關注:343
  • 新余天地人五蛇酒
  • 新余天地人五蛇酒
  • 天地人五蛇酒系選用江西優質活鮮蘄蛇、銀環蛇、眼鏡蛇、烏稍蛇、黃稍蛇為主要原因原料,以優質純糧白酒為酒基,輔以白芷、茯苓、甘草、
  • 04-21 關注:328
  • 紅心咸蛋
  • 紅心咸蛋
  • 據傳,在清朝時期,淀邊就有很多作坊,加工松花蛋、青果(咸鴨蛋),通過水陸運輸,運往京、津、保一帶,在市場上備受青睞。有些產品還
  • 04-20 關注:320
  • 馬洪老酒
  • 馬洪老酒
  • 馬洪老酒是江西省新余市渝水區的特產。馬洪老酒用本地特產的一季晚糯米,經傳統工藝歷經數年發酵精釀而成,不加色素而褐紅晶瑩,無需勾
  • 06-03 關注:319
  • 新余山茶油
  • 新余山茶油
  • 山茶油是從山茶科(kamellia)油茶(kamelliaoleifelaabel)樹種子中獲得的,是我國最古老的木本食用植物油之一,中國是世界上山茶科植
  • 03-18 關注:312
回頂部名希特產網©版權所有
主站蜘蛛池模板: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |