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拉薩
“強木都”茶
“強木都”茶先在碗里放上少量糌粑、干酪粉和酥油，再倒上茶水，茶水喝完后，將糌粑用勺攪著吃。( 拉薩)
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拉薩甜茶
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藏酒
拉薩特產(chǎn)推薦
酥油
西藏卡墊
斯布牦牛
吞彌藏香
當(dāng)雄牦牛
拉薩風(fēng)箏
澎波半細毛羊
澎波牦牛
拉薩黃牛
藏菜
拉薩特產(chǎn)排行
藏香
佛教圣地大昭寺、小昭寺香火不斷，其線香均由當(dāng)?shù)厣a(chǎn)。這里的線香叫“藏香”，與其他省區(qū)不盡相同，一是配的香料多，如麝香、木香、藏
05-16 關(guān)注：387
拉薩風(fēng)箏
拉薩風(fēng)箏流行于西藏拉薩、日喀則、澤當(dāng)?shù)鹊�，并傳播到鄰國尼泊爾、不丹，清代盛行于藏族上層。十三�?1偏愛風(fēng)箏，曾為專供風(fēng)箏和加工箏
07-18 關(guān)注：382
拉薩黃牛
外貌特征：體型較小，結(jié)構(gòu)緊湊而勻稱，皮薄毛短，黑色占42%，黑白花占31%，其他為棕黃色、黃白花和褐色。頭平長，大小適中，公牛頭雄壯
07-18 關(guān)注：372
當(dāng)雄牦牛
當(dāng)雄牦牛終身無勞役，逐水草而居的半野生放養(yǎng)方式、原始自然的生長過程，一生中攝入大量的蟲草、貝母等名貴中草藥，使牦牛肉質(zhì)細嫩，味
07-19 關(guān)注：370
澎波牦牛
牦牛是西藏的主要家畜,全區(qū)現(xiàn)有牦牛386萬頭,占牲畜總數(shù)的11%,是人民群眾酥油和肉食的主要供應(yīng)來源。
07-18 關(guān)注：355
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