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名希特產網紅河 [切換城市]
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屏邊油炸河魚

屏邊油炸河魚.jpg

原料：生態河魚食用油、精鹽、薄荷、西紅柿切片（干紅辣椒、花椒喜歡麻辣的朋友選用）。特色：香脆麻辣，下酒的好菜。操作：1、將河魚去鰓、肚，洗干凈，瀝干水分；2、鐵鍋點火，放入油至8成熟，放入河魚炸至呈黃色；3、瀝干油，排上西紅柿片、薄荷點綴即可。營養價值：原汁原味，香脆可口，是一種營養豐富的生態魚。

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