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師宗清酒
師宗清酒，上承古風(fēng)，下啟先河，釀造技藝，成其杰作，酒色透明，綿甜爽凈，余味悠長。師宗清酒，清的生機(jī)，純的情思，激蕩永遠(yuǎn)的活力與激情。
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烏雞綠殼蛋
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羅平酸筍
曲靖特產(chǎn)推薦
師宗薏仁米
抓抓粉
云腿
宣威火腿
汽鍋雞
過橋米線
白族三道茶
曲靖竹蓀
師宗牛肉干
師宗黑山羊
曲靖特產(chǎn)排行
沾益小粑粑
沾益小粑粑，用火腿主料做餡的稱“火腿砣”，用豆沙、白糖主料做餡的俗稱“四兩砣”，是滇式糕點中別有風(fēng)味的名特食品之一，也是國內(nèi)糕
05-26 關(guān)注：560
麻衣馓子
麻衣馓子：陸良的麻衣馓子是用麥面作原料，和好面后扭成“千鈞扣”油炸的糖果。色澤金黃，表層穿上芝麻糖衣，特點是香、脆、酥、甜，特
05-26 關(guān)注：372
師宗薏仁米
云南省曲靖市師宗縣是我國黑殼小粒品種薏仁米種植的主產(chǎn)區(qū)，擁有著上千年的種植歷史。作為黑殼小粒品種薏仁傳統(tǒng)主產(chǎn)區(qū)
06-02 關(guān)注：346
羅平花米飯
花米飯是布依人的專利品。將米飯染得色彩鮮艷、五彩斑讕，并由此賦予米飯無盡的詩情畫意和浪漫情調(diào)，當(dāng)今世界，只有布依人才能做到。
05-26 關(guān)注：340
過橋米線
米線，廣東叫米粉，廣西叫線粉、粉干。米線，是選用優(yōu)質(zhì)大米經(jīng)過發(fā)酵、磨漿、澄濾、蒸粉、擠壓、煮制等工序而成的線狀。米線細(xì)長，潔白
05-26 關(guān)注：337
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