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名希特產(chǎn)網(wǎng)寧波 [切換城市]
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紅膏熗蟹

紅膏熗蟹.jpg

原料：紅膏蟹（即雌梭子蟹）1只

調(diào)料：鹽、蔥、姜、白酒

制法：在盛器中放入冷開水，加鹽、白酒、蔥、姜，調(diào)成濃咸鹵，再將洗凈后的紅膏蟹放入，浸腌8小時后即可

特色：色彩艷紅、鮮咸滑嫩。(寧波)

來源：名希特產(chǎn)網(wǎng) 關(guān)注：
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