- 紹式蛋撻
- 在紹興，由于現(xiàn)在可選擇的點(diǎn)心太多，紹式蛋撻奶油小攀也失去了往日的誘惑，但對(duì)于外地的游客，確實(shí)有一嘗的必要。
- 關(guān)注：8
- 雙料雙味蛋撻
- 咖啡的風(fēng)味獨(dú)特，加了蜜豆的又格外甜蜜，兩種都是我無(wú)法舍棄的滋味，所以打著兒童節(jié)的旗號(hào)，也讓自己小小放縱一次吧。
- 關(guān)注：23
- 雪梨蛋撻
- 天氣太熱了，吃什么也沒(méi)有胃口，平時(shí)喜歡吃水果蛋撻，感覺(jué)比普通的蛋撻口感要豐富。
- 關(guān)注：51
- 澳門(mén)小吃葡式蛋撻
- 澳門(mén)葡式蛋撻，又稱葡式奶油塔、焦糖瑪琪朵蛋撻，港澳及廣東地區(qū)稱葡撻，是一種小型的奶油酥皮餡餅
- 關(guān)注：41
- 蛋撻
- 蛋撻（EggTart），撻為英文“tart”之音譯，意指餡料外露的餡餅（相對(duì)表面被餅皮覆蓋餡料密封之批派餡餅pie）；蛋撻即以蛋漿為餡料的“
- 關(guān)注：238
- 葡式蛋撻
- 葡式蛋撻，又稱葡式奶油塔、焦糖瑪琪朵蛋撻，港澳地區(qū)稱葡撻，是一種小型的奶油酥皮餡餅，屬于蛋撻的一種，焦黑的表面（是糖過(guò)度受熱后
- 關(guān)注：79
- 酥皮雞蛋撻
- 蛋撻，英文叫custardtart，custard是一種用牛奶雞蛋和糖做成的凍，中國(guó)人稱其為蛋，tart則取其音。這種蛋撻早在中世紀(jì)就出現(xiàn)了，不過(guò)看
- 關(guān)注：245
- 招牌蛋撻
- 在熱鬧的五角場(chǎng)地區(qū)，位于東方商廈5樓的葡國(guó)茶餐廳顯得格外低調(diào)，要不是朋友推薦還不一定能輕易找到。
- 關(guān)注：255
主站蜘蛛池模板：
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