- 香鴿魚
- 鴿魚生長在如斗門五山區域這樣咸淡水交界的江河、海灘、濕地之中，加上其習性奇特，肉質鮮嫩細膩而不粗碎，韌性適中而不梗麻，味野而不
- 關注：258
- 金牌紅燒乳鴿
- 乳鴿皮脆肉嫩，滑而多汁。濠江海鮮舫非常注重選材，只選取一斤以上的鴿子。用醬汁鹵過后油炸，火候控制得特別好，20年來一直是當地的經
- 關注：274
- 橫沙書香乳鴿
- 黃埔的橫沙書香街是黃埔的旅游景點之一，這里流傳著一個重教興學的故事。
- 關注：264
- 紅燒乳鴿
- 鴿子屬于鳥綱鴿形目鳩鴿科。鴿是人類最早訓化的鳥類之一。公元前3000年的埃及菜譜中已記有用鴿子制作的肴饌。我國相傳自秦漢起就已開始
- 關注：256
- 潮鴿吞燕
- 先把剛出生二十八天約四五兩重的鴿子拆骨去肉，然后把精選的上等官燕塞進鴿子腹中而后放入秘制高湯中隔水慢燉八小時，以使鴿子的鮮香與
- 關注：285
- 嘉定肉鴿
- 嘉定從80年代中期引進世界著名肉鴿品種美國王鴿，經過科學飼養，這種肉鴿體形大、肉鮮美，其蛋白質含量在22%以上（乳鴿出殼后25-28日體
- 關注：254
- 脆皮乳鴿
- 脆皮乳鴿：這種乳鴿出生到長成約28天左右,重量達8兩或1斤。在廚師的精心制作下,烤成焦黃,配以特殊佐料,肉質鮮嫩,口感外焦里嫩,老少皆宜
- 關注：278
- 鴿蛋圓子
- 創制鴿蛋圓子的人是一位叫王友發的甜食商販，此人祖籍蘇州，懂點制作甜點食品技術，主要做花生糖、棗子糖、糖山楂等食品，制成后放入提
- 關注：258
主站蜘蛛池模板：
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