- 越式灌腸
- 越式灌腸也是越南人喜歡的美食。其做法是用豬瘦肉末和各種香萊，灌人豬小腸中，然后煮熟。吃前切成節，蘸上各種調料。
- 關注：231
- 豬灌腸
- 豬肥腸洗凈放在盆內，用鹽面加少許醋，反復揉搓，洗凈，泡入涼水中，取出瀝干，切成一尺余長，一頭用線扎住，將蕎麥糝子面加水和成糊狀
- 關注：252
- 維西氽灌腸
- 又稱三腸、五腸。以新鮮羊小腸為衣，分別灌以羊血、羊肉、青稞面或豆面，氽灌腸分稱血腸、肉腸、面腸，合稱三腸；另有灌以羊肝、羊油者
- 關注：251
- 內蒙古灌腸
- 灌腸的工作一般都在現殺的羊皮上進行。因為羊皮光滑，腸子不易弄斷。多數需二人合作。小腸下接盲腸(俗稱苦腸)，盲腸下接細肥腸。把細肥
- 關注：254
- 氽灌腸
- 又稱三腸、五腸。以新鮮羊小腸為衣，分別灌以羊血、羊肉、青稞面或豆面，分稱血腸、肉腸、面腸，合稱三腸；另有灌以羊肝、羊油者，分別
- 關注：314
主站蜘蛛池模板：
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