- 烤鹽灶蛤蜊
- 特點：海蚌肉烤至初熟，有少量汁液，既保持海蚌鮮味，又抵消其腥味，十分可口。
- 關注：258
- 蛤蜊氽鯽魚
- 凈鯽魚1條、蛤蜊20只、綠蔬菜25克、精鹽2克、味精5克、蔥結25克、姜塊1塊、 姜末醋1碟、奶湯1250毫升、紹酒25毫升、熟雞油10毫升、熟
- 關注：341
- 蛤蜊島沙蜆
- 沙蜆又名蛤蜊，屬瓣思綱舉目張的海水蜆，因其主要生活在淺海沙灘中而命名沙蜆。遼寧沿海均有生產，而以莊河縣蛤蜊島所產沙蜆最為有名。
- 關注：324
- 老河口白蛤蜊
- 老河口白蛤蜊地理標志證明商標濰坊濱海經濟技術開發區漁業協會
蛤蜊，軟體動物，殼卵圓形，淡褐色，邊緣紫色，生活在淺海底，有花蛤
- 關注：241
- 辣炒蛤蜊
- 辣炒蛤蜊是青島家喻戶曉的名菜之一，街頭巷尾也常見它的身影。經濟實惠、鮮辣爽口，再配上一杯冰冰涼的青島啤酒，你就躺在凳上醉享悠然
- 關注：250
- 膠州灣蛤蜊
- 膠州灣蛤蜊是本市首個獲得國家地理標志產品保護的水產品。“膠州灣蛤蜊一直都是青島水產品的代表，其中紅島蛤蜊知名度最高。這次將膠州
- 關注：239
- 豆腐蛤蜊湯
- 豆腐蛤蜊湯是以鮮蛤蜊、豆腐、生姜、蔥為原料。這道湯菜，味道特別鮮美，有“雁蕩第一鮮”之稱。
- 關注：260
主站蜘蛛池模板：
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