- 雪菜黃魚
- 【菜名】雪菜黃魚【所屬菜系】浙菜寧0色菜【特點】動植物蛋白互補，營養豐富，下飯優佳。大黃魚肉嫩味鮮少骨，自古有“瑣碎金鱗軟玉膏
- 關注：244
- 寧德大黃魚
- 體黃唇紅、肉質鮮美的大黃魚素有“國魚”之美譽，而寧德素有“大黃魚之鄉”的美稱，是我國大黃魚產業的發源地與最大規模的養殖基地，年
- 關注：261
- 南麂大黃魚
- 南麂大黃魚是浙江省溫州市平陽縣南麂島的特產。平陽南麂島大黃魚其肉質結實鮮美，口感極佳，遠勝于傳統近岸淺水養殖的大黃魚。
- 關注：268
- 松鼠黃魚
- 松鼠黃魚是京菜菜譜之一，以香菜為制作主料，松鼠黃魚的烹飪技巧以油爆為主，口味屬于酸甜味。特色：魚身炸后刀花翻起，形似松鼠，造形
- 關注：231
- 灌湯黃魚
- 灌湯黃魚
既然屬于清朝滿漢全席中的頭牌大菜，灌湯黃魚自然跑不了用料名貴、做工繁瑣，是在今日宮廷官府菜得以保留發揚的北京，能吃
- 關注：251
- 紅燒黃魚
- 原料：凈黃魚1條約700克，冬筍丶香菇各50克，蔥丶姜各15克，醬油30克，料酒20克，精鹽2克，白糖15克，醋3克，鮮湯500克，豬油100克，濕
- 關注：257
- 江城大黃魚
- 江城大黃魚是云南省普洱市江城縣的特產。江城大黃魚產于勐野江、李仙江和曼克1中，頭扁身圓，體表無鱗，亦無粘液，鰭須發達，內原無刺
- 關注：295
- 大黃魚
- 湛江的大黃魚以硇洲島、徐聞縣東部沿海—瓊州海峽北岸為主要產區。其中徐聞外羅港出產的黃花咸魚為省港地區及酒席上珍品。大黃魚曾是我
- 關注：248
主站蜘蛛池模板：
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