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<![CDATA[<blockquote id="yndtj"></blockquote>]]> | | |
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- 妥甸醬油
- 雙柏縣妥甸醬油，創(chuàng)始于明朝洪武年間，至今已有六百余年歷史，依靠清澈甘甜，常年不斷的天然山泉水，選用優(yōu)質(zhì)大豆、小麥為主要原料，經(jīng)
- 關(guān)注：245
- 徽縣嘉陵醬油
- 隴南市
徽縣隴南春、金徽酒聞名。
甘肅大紅袍花椒：傳統(tǒng)產(chǎn)品，省內(nèi)分布較廣，有大花椒、大紅袍、小紅袍3種。以隴南所產(chǎn)大紅袍為
- 關(guān)注：308
- 西螺醬油
- 歷時百年的西螺醬油，之所以歷久不衰，是因為以純黑豆釀造。與坊間黃豆＋小麥釀制或者速釀醬油（化學(xué)醬油）大不相同；黑豆加上氣候、水
- 關(guān)注：140
- 天津紅鐘醬油
- 紅鐘牌醬油的始創(chuàng)人叫李惠南。1919年他東渡日本留學(xué)，就讀于東京高等工業(yè)學(xué)校應(yīng)用化學(xué)系，他認為日本利用現(xiàn)代化學(xué)方法制造醬油頗為可取
- 關(guān)注：402
主站蜘蛛池模板：
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