- 清雅淡驢肉
- 在鍋內加適量的水，不放任何佐料，將驢肉直接煮熟后撈出瀝干，吃時另備一碗佐料湯，將肉切片，蘸佐料湯食用。特點是保持驢肉的原有清香
- 關注：243
- 內蒙古肴驢肉
- 東營市的廣饒縣有一遠近聞名的名吃--肴驢肉。廣饒肴驢肉有悠久的歷史。相傳南宋建炎二年（1128年），樂安關帝廟大殿落成，百官聚集朝賀
- 關注：337
- 驢肉黃面
- 驢肉黃面是敦煌的一道名吃，號稱中華一絕，敦煌市內順張驢肉黃面館是驢肉黃面代表。在敦煌，對吃流行一句話：天上的龍肉，地上的驢肉。
- 關注：309
- 曹記驢肉
- 曹記驢肉，因創始人姓曹而得名，至今已有二百余年歷史。曹記驢肉，精選新鮮優質驢肉，配以多種香料，放進鍋里慢火煮七至八個小時。曹記
- 關注：282
主站蜘蛛池模板：
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