- 祥云米酒
- 米酒，又叫酒釀，甜酒。古人叫“醴”。
- 關注：231
- 米酒
- 米酒
米酒，又叫酒釀，甜酒。古人叫“醴”。
將糯米淘洗干凈，用冷水泡4－5小時，
籠屜上放干凈的屜布，將米直接放在屜布上蒸
- 關注：216
- 小鍋米酒
- 傣族小鍋米酒，每鍋均為單一米種釀制而成，約45°，酒色精醇，酒味甘爽可口。這種酒，過去為傣族家庭辦喜事接待客人專門釀制，產量很低
- 關注：314
- 東江糯米酒
- 東江糯米酒是惠州的馳名的傳統特產。由于東江糯米酒所選用的糯米純正，加上獨特的配方，使其形成不含任何人工色素的紅色，不含任何人工
- 關注：403
- 南昆山糯米酒
- 南昆山糯米酒
客家風味、養身補顏。
南昆山糯米酒產于海拔超千米的南昆山，以清純的山泉·優質糯米，利用傳統工藝和家傳秘制的酒
- 關注：245
- 九江米酒
- 這是清道光年間已行銷省港澳及東南亞各地的一種受大眾喜愛的米酒。具有“玉潔冰清，豉香純正，醇滑綿甜，余味甘和”的獨特風格。今天仍
- 關注：256
- 苗家情米酒
- 在農村，酒是不用去買的，苗家婦女個個都能釀一缸的好酒。女人們都很勤勞，大媽大嫂把吃不完的包谷和紅薯自己釀成“包谷酒”、“紅薯酒
- 關注：236
主站蜘蛛池模板：
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