- 如東泥螺
- 如東泥螺主要為黃沙泥螺，口感較青沙泥螺更為鮮美。在如東人的家常早點里，泥螺就如同咸菜一樣普通，多以腌制的方式食用，做下粥的小菜
- 關注：310
- 丹東泥螺
- 泥螺，學名吐鐵。鴨綠江入海口的特產，在海灘有淤泥的地方生長。是貝殼類軟體動物，殼薄，體表有粘液，大小如偏豆。泥螺含有豐富的蛋白
- 關注：287
- 醉泥螺
- 醉泥螺
醉泥螺是射陽縣傳統海味特產之一。該產品選用本地沿海油泥灘上新鮮泥螺，以紅糖、白酒等配料精制而成，具有營養豐富、肉嫩香
- 關注：262
- 馬目泥螺
- 泥螺又名“吐鐵”，屬腹足綱，阿地螺科，遍布于舟山各港灣海涂，尤以馬目一帶為盛，質量上好，素有“馬目泥螺岙山蝦”之說。泥螺貝殼呈
- 關注：331
- 南田泥螺
- “南田泥螺”證明商標的產品，其生產地域范圍為浙江省寧波市象山縣南田島特定生產區域，位于象山半島南沿，處北緯29。09，，東經121。
- 關注：266
- 龍山黃泥螺
- 浙江特產—龍山黃泥螺，主要產于慈溪龍山一帶，軟體動物，狀如蠶豆，肉質脆嫩，如蝸螺而殼薄，吐吞含沙，沙黑如鐵，至桃花時味乃美、腌
- 關注：232
- 海頭泥螺
- 海頭泥螺
泥螺，余姚俗稱“吐鐵”，是貝殼類軟體動物，殼甚薄，體表有粘液，大小如螺螄。泥螺含有豐富的蛋白質、鈣、磷、鐵及多種維
- 關注：234
- 長街泥螺
- 長街泥螺
長街主產的泥螺亦很著名，長街泥螺肉質脆嫩不含泥筋(腸泥)，個體肥大，味鮮美，民間多腌吃，腌制泥螺，以五月抱黃泥螺和八
- 關注：228
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