- 馬頭湯包
- 馬頭湯包
馬頭湯包就是所謂的餛飩。就是湯包是用“行擔(dān)”挑來挑去賣的，因那“行擔(dān)”形如一匹馬，故名為“馬頭湯包”。湯包的皮特別
- 關(guān)注：251
- 尹氏雞汁湯包
- 尹氏雞汁湯包是江蘇省南京市的特色小吃。尹氏雞汁湯包皮很薄，但夾起來不容易破。慢慢提起來，放入可口，包子里醇厚的雞汁就順勢涌入嘴
- 關(guān)注：293
- 富臨園灌湯包
- 富臨園灌湯包
灌湯包子用料考究，制作精細(xì)。它以精粉燙面制皮坯，選用肋條肉為餡心，用鮮骨髓湯打餡，配以十多種上等調(diào)料佐味。包子
- 關(guān)注：276
- 開封灌湯包
- 開封灌湯包是河南省開封市的特色小吃。開封小籠灌湯包外形美觀，小巧玲瓏，皮薄餡多，灌湯流油，味道鮮美，清香利口，還被人說為“放下
- 關(guān)注：242
- 泰康蟹黃湯包
- 泰康蟹黃湯包館一共就做八樣主食，包子占了一半，尤以蟹黃湯包打頭陣。72元6個，初看價鈿有點(diǎn)“辣手”，忙問服務(wù)生一個湯包有多大，服
- 關(guān)注：265
- 蟹黃灌湯包
- 蟹黃灌湯包
原料：
面粉1000克，溫水600克，豬五花肉700克，肉皮凍280克，蟹肉160克，蟹黃、醬油各40克，豬油100克，料酒6克，香油8
- 關(guān)注：256
主站蜘蛛池模板：
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