- 竹籬飄香肉
- 主料：帶皮五花肉、雞蛋、面包糠
制法：先將五花肉洗凈，煮至五分熟，再切成5厘米長、3厘米寬、0.4厘米厚的薄片，放入盆內加鹽
- 關注：318
- 虎皮香肉
- 虎皮香肉
主料：帶毛五花豬肉1公斤，腌雪里紅梗50克。
調料：植物油1公斤(實耗約100克)，料酒20克，白糖150克，鹽50克，醬油20克
- 關注：235
- 黃金香肉松
- 鼓浪嶼的“黃金香”肉松、肉脯、肉丁、肉干，絕對算得上是廈門的知名特產。老人和幼兒因牙齒不齊，用肉松肉脯下稀飯是再好不過了。廠家
- 關注：256
- 雀實香肉脯
- 雀實香肉脯，系福建省漳州最知名的傳統秘方與炭烤老工藝特產，至今已有上千年的民間歷史，早年間一直盛傳與民間街巷。它以獨特的制作工
- 關注：680
- 金山五香肉
- 金山五香肉
特選農家飼養肉狗，制法獨特，肉質爽滑，味道濃郁，芳香撲鼻。
- 關注：231
- 過年蒸香肉
- 過年蒸香肉
大凡民間過年（即春節），農村家家戶戶視為主菜的就是香肉。大塊豬肉，調配五香八角，川椒小茴，油、鹽、醬、醋、糖，幾
- 關注：219
主站蜘蛛池模板：
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