- 紹興醉蟹
- 【醉蟹】“醉蟹”，相傳由在安徽作幕的紹興師爺所創(chuàng)。當(dāng)時(shí)，淮河兩岸蟹多為患，當(dāng)?shù)匕傩諈s不知食用，莊稼遭害，驅(qū)趕無方， 十分驚恐。
- 關(guān)注：329
- 屯溪醉蟹
- 屯溪醉蟹：
此蟹是安徽屯溪地區(qū)的著名特產(chǎn)，已有140多年的歷史。屯溪醉蟹個(gè)體完整，色澤青中泛黃，肉質(zhì)細(xì)嫩，味極鮮美，酒香濃郁，
- 關(guān)注：248
- 徽州醉蟹
- 徽州風(fēng)味小吃名品。
制法：原料為每只重三兩的活蟹共四只，醬油、徽州風(fēng)光酒、蒜瓣、姜、冰糖、花椒、鹽、高粱酒若干。將蟹洗刷干凈
- 關(guān)注：245
- 醉蟹
- 風(fēng)味小吃名品。
制法：原料為每只重三兩的活蟹共四只，醬油、徽州風(fēng)光酒、蒜瓣、姜、冰糖、花椒、鹽、高粱酒若干。將蟹洗刷干凈，瀝
- 關(guān)注：241
- 微山湖醉蟹
- 微山湖醉蟹：
此蟹為山東傳統(tǒng)名食，已有200多年的歷史。這種醉蟹是用微山湖所產(chǎn)的鮮蟹及多種調(diào)料精制而成。漬好的醉蟹，仍栩栩如生
- 關(guān)注：233
- 中莊醉蟹
- 中莊醉蟹歷史悠久，弛名中外，早在18世紀(jì)就是名聞遐邇的進(jìn)京貢品。1898年在南洋（新加坡）物賽會(huì)上被評(píng)為一等獎(jiǎng)，由貴州遵義縣茅臺(tái)鎮(zhèn)“
- 關(guān)注：251
- 大縱湖醉蟹
- 用大縱湖的蟹，配以優(yōu)質(zhì)曲酒、米酒、淮鹽、花椒、大料浸泡醉制，外觀似活蟹，肉質(zhì)細(xì)嫩，風(fēng)味獨(dú)特。醉味濃郁，香氣沁人，為佐酒佳品。1
- 關(guān)注：355
- 寧河醉蟹
- 寧河醉蟹
七里海紫蟹青殼、白肚臍、金鉤爪、個(gè)大、肉厚、膏美、味鮮，明清兩代與寧河的另一名產(chǎn)銀魚同為宮廷貢品。
- 關(guān)注：256
主站蜘蛛池模板：
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