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名希特產網白銀 [切換城市]
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豌豆臘味飯

豌豆臘味飯.jpg

配料：去殼豌豆250G糯米500G臘味150G。

制作方法：胡蘿卜、蝦米、香菇、香蔥、芫西、鹽、油等調味品適量,豌豆飛水去豆腥，撈出待用。臘味（臘腸、臘肉等）、胡蘿卜、蝦米、香菇切碎，下油鍋炒香味調味，放入洗好的糯米拌勻，加剛過面的水，照正常方法煮就OK了。

最后出鍋的時候加入原先切好的香蔥芫西。

來源：名希特產網 關注：
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