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甘肅
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蘭州
韭黃雞絲
韭黃雞絲為蘭州特有的冬令名肴，由當(dāng)?shù)嘏嘤木曼S和雞脯肉絲烹制而成。韭黃雞絲對刀功、火候、調(diào)味和配色都要求極高。只炒三鏟，則雞絲酥、韭黃嫩，色澤光亮，味香可口。
來源：
名希特產(chǎn)網(wǎng)
關(guān)注：
上一篇：
百合桃
下一篇：
黃燜羊肉
蘭州特產(chǎn)推薦
苦水拉條子
燙面餅子
刻葫蘆
蘭州臊子面
金媽媽杏
葫蘆雕刻
七里河百合
黃燜羊肉
韭黃雞絲
百合桃
蘭州特產(chǎn)排行
燙面餅子
所謂燙面，是與發(fā)面相比而言的，發(fā)面要經(jīng)過發(fā)酵的過程，燙面是隨時和面隨時用。用發(fā)面做餅子，基本上是今天和面，第二天烙餅子
06-14 關(guān)注：383
黃燜羊肉
【原料】 主料：羊腿肉或五花肉500克。 配料：白菜250克、青蒜3根。 調(diào)料：豆油25克、醬油25克、糖5克、料酒、味精、淀粉、八
05-19 關(guān)注：368
七里河百合
七里河百合是甘肅省蘭州市七里河區(qū)的特產(chǎn)。被譽為百合之鄉(xiāng)的七里河區(qū)擁有4.28萬畝的百合種植面積，形成了規(guī)模較大的產(chǎn)業(yè)鏈，而百合產(chǎn)業(yè)
08-06 關(guān)注：352
苦水拉條子
苦水人好客，給親朋好友做一頓拉條子，是傳統(tǒng)意義上最高禮節(jié)的待客之道了，這是充滿鄉(xiāng)愁的“苦水印象”之一。
06-14 關(guān)注：346
金媽媽杏
金媽媽杏為蘭州農(nóng)家品種。果實近圓形，果頂圓，梗洼深而廣，縫合線明顯而淺，兩側(cè)片肉對稱。果皮底色橙黃，陽面有鮮紅暈，并有深紅色斑
08-06 關(guān)注：343
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