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柳州融安燒炙

融安燒炙 

　　融安燒炙是融安的特色小吃之一。外貌似油炸丸子，呈褐色，油亮。有一層當地人稱為“豬網油”的東西包住。用碎豬肉、碎豬肝、蔥白、冬筍等制成肉餡。經油爆和炭火炙烤過后香脆誘人，每逢春節當地百姓也自己動手包燒炙。平時配以濾粉食用。

　

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  • 牛癟
  • 牛癟
  • “牛癟”，又被稱為“百草湯”。食“牛癟”古已有之。據宋代朱鋪著《溪蠻叢笑》記載：“牛羊腸臟，略洗擺羹，以饗食客，臭不可近，食之
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  • 融安燒炙
  • 融安燒炙
  • 融安燒炙是融安的特色小吃之一。外貌似油炸丸子，呈褐色，油亮。有一層當地人稱為“豬網油”的東西包住。用碎豬肉、碎豬肝、蔥白、冬筍
  • 05-29 關注：335
  • 芙蓉酥
  • 芙蓉酥
  • 芙蓉酥是廣西融安縣的名菜，每至節日融城百姓們都會做上一碗芙蓉酥，置辦酒席時也少不了芙蓉酥這道菜。附近城市聞名專來融安吃這道菜，
  • 05-29 關注：333
  • 三江侗族油茶
  • 三江侗族油茶
  • 　　三江縣是廣西柳州市最北面的一個少數民族聚居縣，境內的老百姓都有打油茶的習俗，特別以侗族、苗族為甚，如草苗一天至少要喝三餐油
  • 11-11 關注：319
  • 三大葷酸
  • 三大葷酸
  • 苗、侗族喜歡吃酸。酸肉、酸魚、酸鴨三大葷酸最具風味。 酸肉以豬肉為原料，把豬肉切成約一斤重的肉塊，用生鹽腌兩天，使肉質完全進
  • 05-29 關注：309
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