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回魚

回魚

　　回魚肉質細嫩，味極鮮美，其膘肥厚，歷來視為肴中珍品。“紅燒回魚”為鄂菜名肴，選料嚴格，宰殺講究，烹調精細，成菜色澤金黃，肉質細嫩，湯汁純凈。此菜尤以老大興園所烹為佳。“粉蒸回魚”、“雞茸回魚”是該店創(chuàng)新名菜。( 武漢)
 

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