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醬辣椒魚頭

血漿鴨

　　醬辣椒魚頭
　　魚頭一般是精選雄魚頭，上面撒一層酸辣剁椒，再添點豆鼓，整個菜色澤鮮艷，辣而不燥，鮮而不腥，有開胃的功能，令人覺得鮮酸爽脆，胃口大開。
　　特點：幾種天然山椒秘制而成，味形：鮮爽口，有開胃、健脾之功效，此菜很受大眾歡迎。
　　
 

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