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名希特產網成都 [切換城市]
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金堂大紅柑

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金堂大紅柑果大、扁圓，平均單果重200克，果皮桔紅，鮮艷光滑，風味濃甜，果汁豐富，有香氣，基本無核，耐貯藏耐運輸，易剝皮，食用方便，可溶性固形物12％。金堂大紅柑成熟期在12月上中旬。山川極早特早熟蜜柑，系日本田中法一氏從宮川溫州蜜柑枝變中選育而成。

 

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