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成都鳳尾酥
成都鳳尾酥，色呈淺金黃色，外酥內軟，滋潤化渣，餡心香甜適口，熱食倍覺鮮美，為川式名點之一。
▽成都鳳尾酥地域特點（產品特色）
相傳成都鳳尾酥創始于明朝，原為宮廷筵席點心，后來傳到民間。它是用燙面軟炸，并以配制好的面團沖成鳳尾形狀，心料則隨季節變化。按心餡變化而名為鮮花鳳尾酥、龍蝦鳳尾酥、金鉤鳳尾酥等。
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