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四川
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成都
曾排骨
瘦肉較多的豬脅條，洗凈，切成1-2公分長(zhǎng)短的條狀，用花椒粉、食鹽、豆粉、雞蛋清、金醬、料酒和粉碼合均勻。此菜皮脆肉嫩、色澤鮮亮、香酥可口。(成都)
來源：
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關(guān)注：
上一篇：
瓷胎竹編
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太和鹵牛肉
成都特產(chǎn)推薦
蜀繡
蜀硯
成都辣椒
邛崍文君酒
成都鳳尾酥
成都旅游三種美食
六大成都必吃美食攻略
成都旅游美食攻略
窩絲糖
甜艾團(tuán)
成都特產(chǎn)排行
大邑金蜜李
大邑金蜜李是四川成都大邑的特產(chǎn)。
06-04 關(guān)注：769
九尺板鴨
彭州市九尺的人們歷來就有養(yǎng)鴨子的習(xí)慣，1986年九尺鎮(zhèn)被四川省譽(yù)為“板鴨之鄉(xiāng)”。早在明朝，九尺板鴨已頗有名氣，是當(dāng)?shù)卮脱缳e的必備
06-04 關(guān)注：500
安仁藍(lán)莓
安仁藍(lán)莓
06-04 關(guān)注：483
邛崍黑豬
邛崍黑豬
06-04 關(guān)注：425
邛崍黑茶
邛崍黑茶
06-04 關(guān)注：414
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