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名希特產(chǎn)網(wǎng)涼山 [切換城市]
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彝族香腸

彝族香腸

彝族香腸別有風味。一般在過年時制作。方法是：將豬血炒成半熟狀，拌以切成小塊的土豆，灌制成香腸，即為豬血香腸。也有用豬肉、糯米灌制的香腸。做好后即把香腸掛在鍋莊上方，讓火烤干、煙薰干，這樣制作的香腸既鮮美又有臘香味。

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