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名希特產網濟寧 [切換城市]
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干貝熘黃菜

干貝熘黃菜.jpg

干貝熘黃菜

干貝熘黃菜屬清真菜。先將蛋黃打散，加入濕淀粉、紹酒、涼牛肉（雞肉）湯攪勻。再將蒸好的干貝撈出控凈水分。鍋放火上，加入植物油，燒后將蛋黃慢慢下鍋，不斷攪動，熟時先盛部分于盤內，再放干貝攪拌均勻，淋上雞油盛在上面即可。此菜色澤金黃，味鮮濃香。

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