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梁山粥

梁山粥.jpg

梁山粥從清康熙19年至今已有300多年的歷史。該粥用大豆、小米、大米熬制而成。粥濃如醬,喝似水,滑潤爽口,清香甘甜,浸人心脾,有獨(dú)特的糊香味。喝凈粥,碗如洗,不掛一絲粥跡,為梁山獨(dú)有的名吃

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