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安康 [切換城市]

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名希特產(chǎn)網(wǎng) > 陜西 > 安康

安康菜豆腐

安康菜豆腐

　　分粗細兩種，做法是：把磨好的豆?jié){去渣，放在鍋內燒開后，用石膏或酸水慢點，同時投進一些青菜使其結塊，再放上油鹽佐料就成了細菜豆腐。豆?jié){不去渣，照上做法就是粗菜豆腐，俗稱“連渣鬧”。菜豆腐既可做主食也可做菜肴，用以老人壽辰或招待貴賓。

來源：名希特產(chǎn)網(wǎng) 關注：

安康旬陽雞血石

安康特產(chǎn)推薦

安康特產(chǎn)排行

白河木瓜酒
白河木瓜酒是陜西省安康市白河縣的特產(chǎn)。白河木瓜酒是以當?shù)禺a(chǎn)的上等鮮木瓜為主要原材料，經(jīng)低溫兩次發(fā)酵釀制而成的果酒，最大限度的吸
05-29 關注：356

石泉蠶絲
陜西省安康市石泉縣城關鎮(zhèn)、云霧山鎮(zhèn)、曾溪鎮(zhèn)、中池鎮(zhèn)、后柳鎮(zhèn)、喜河鎮(zhèn)、熨斗鎮(zhèn)、兩河鎮(zhèn)、饒峰鎮(zhèn)、池河鎮(zhèn)、迎豐鎮(zhèn)現(xiàn)轄行政區(qū)域
05-31 關注：329

安康旬陽雞血石
　　雞血石[1]是辰砂條帶的地開石，其顏色比朱砂還鮮紅。因為它的顏色像雞血一樣鮮紅，所以人們俗稱雞血石。我國最早發(fā)現(xiàn)的雞血石是浙
11-08 關注：320

安康米酒
　　安康人多喜飲酒。一般家庭，常年備有甜酒、稠酒，客一進門，就斟上一大碗，使人既解渴，又解乏。甜酒，亦稱“醪糟”，米酒是安康一
11-08 關注：316

干鹽菜
　　當青菜(一般多為芥菜、羅卜纓)大量上市時，家家都涼曬切碎，按比例拌上食鹽、辣椒面、姜沫裝進壇內密封，五至七天取出擺開，涼干水
11-08 關注：309

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