一级欧美视频,一级毛片免费视频,亚洲最大成人网色,亚洲小视频在线观看,亚洲丁香婷婷综合久久小说,中文字幕欧美在线观看

名希特產網臨滄 [切換城市]
特產首頁 小吃大全 飲食禮儀 各地特產 特產專題

酸扒菜

酸扒菜.jpg

鎮康特產酸扒菜是鎮康地地道道的風味菜,從縣城到農村,鎮康人都有做酸扒菜的歷史,酸扒菜是鎮康人的拿手菜,是鎮康人的招牌菜之一。

做一道酸扒菜并不難,但吃起要香味俱全就很不容易。不同的人用同樣的材料和同一個人用不同的材料,做出的酸扒菜味道也有差別。鎮康的酸扒菜吃起來菜香、湯香、味香,香噴噴的、熱騰騰的很開胃。酸扒菜還有藥作功效呢!特別對感冒有一定療效。吃酸扒菜也不挑季節,無論春、夏、秋、冬吃起來都是特別的爽。

來源:名希特產網 關注:
臨滄特產推薦
臨滄特產排行
  • 稀豆粉米線
  • 稀豆粉米線
  • 稀豆粉米線是臨滄特色風味小吃之一。制作以豌豆粉、米線為原料,配以佐料而成。將豌豆粉調成漿過濾后煮成稀粥燉好備用,在燙好的米線上
  • 05-25 關注:513
  • 滇紅
  • 滇紅
  • 云南紅茶又稱滇紅,以滋味濃銳、香氣馥郁為特色,暢銷中外。主要產于臨滄、保山、西雙版納等地、州。云南紅茶有滇紅功夫茶和紅碎茶。滇
  • 05-25 關注:436
  • 旺子米線
  • 旺子米線
  • 地處滇西橫斷山脈中部瀾滄江畔的彩云之鄉云縣,具有優越地自然條件和獨特地區位優勢。勤勞、善良地云縣人有喜好吃米線的習慣,其傳統小
  • 05-25 關注:391
  • 佤族酸肉
  • 佤族酸肉
  • 佤族酸肉是滄源佤族自治縣小吃。做法是:將牛肉用淘米水泡洗,再用清水洗凈,切片,入缸,加花椒葉、鹽、米飯拌勻,裝入陶罐,壓實,上
  • 05-25 關注:330
  • 雷丸
  • 雷丸
  • 又稱雷實、竹苓。屬擔子菌亞門,是一種多孔菌。開發入藥見于《神農本草經》。在云南大部地區有分布,常生于竹林內,長在竹根上或者竹兜
  • 05-25 關注:323
回頂部名希特產網©版權所有
主站蜘蛛池模板: | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |