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名希特產網衢州 [切換城市]
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常山醅糕

常山醅糕 

醅糕是用米粉加酒糟發酵，蒸制七成熟時，在醅糕上灑上肉絲、榨菜絲或蝦米等配料。一籠蒸出，約1厘米厚，通常十字開刀切成四瓣。蒸熟即可食，口感綿軟，味道獨特。把蒸好的醅糕再度下鍋，以菜油煎成兩面焦黃，吃起來外脆內柔，香味可口，妙不可言。

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