- 茄汁鯧魚
- 主料是鯧魚1尾，配料是玉蘭片、水發冬菇、蔥頭，調料是茄汁、糖、精鹽、醬油、味精、料酒、濕淀粉、高湯、花生油。
- 關注：260
- 贛榆鯧魚
- 贛榆縣位于黃海海州灣腹地，是全國漁業百強縣。贛榆縣海頭鎮的鯧魚養殖是當地一大特色支柱產業，產品遠銷上海、北京、廣東、海南等地，
- 關注：258
- 白汁鯧魚
- 白汁鯧魚
材料：
鯧魚１條（約750克），牛奶100克，熟火腿末25克，豬油50克，上湯100克，味精、精鹽、紹灑、姜、蔥、淀粉各適量
- 關注：225
- 姜蔥鯧魚索面
- 產品名稱：姜蔥鯧魚索面
產品產地：浙江臺州
產品特性：鯧魚肉細味鮮，索面細滑潤腸，此菜是開胃佳品。
產品功能：養顏，還有
- 關注：264
- 舟山鯧魚
- 舟山鯧魚，是舟山漁場四大經濟魚類之一。其外貌特征為體側扁而高，呈卵圓形，銀灰色，頭小、吻圓、牙細、骨軟肉肥，表面無硬刺。
- 關注：247
- 煙薰鯧魚
- 煙薰鯧魚
把鯧魚洗凈后斜切成厚0.8公分的魚片。用醬油、老抽、糖、味精、蠔油、魚露、姜、蔥、酒、蒜粉和各種香料調制成鹵汁，把鯧
- 關注：272
- 煙熏鯧魚
- 煙熏鯧魚
材料：大鯧魚1條(1000克左右)
制作方法：把鯧魚洗凈后斜切成厚0.8公分的魚片。用醬油、老抽、糖、味精、蠔油、魚露、姜、蔥
- 關注：266
主站蜘蛛池模板：
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