- 范家饸饹
- 據有關史料記載：饸饹始于隋而盛于唐，因其將和好的濕面塊直接漏入沸騰的水中，故又叫河漏。
- 關注：232
- 榆皮面饸饹
- 俞皮面饸饹：涉縣農村有榆皮面饸饹。這是舊社會人們為了節糧而以樹皮磨面代糧的食法，但是，榆皮面卻有一種韌力，摻在白面里壓成的饸饹
- 關注：224
- 雞湯饸饹
- 面團用特制壓床壓漏下沸水鍋中煮熟，撈出澆湯汁或其他鹵汁（三鮮、海味）。滑爽筋道，鮮香。
- 關注：235
- 清湯饸饹
- 清湯饸饹是最具晉城特色的一種吃法，做法簡單又極具特色。先說“和面”，把白面放到面盆里，倒入水，這里注意夏天用涼水冬天要用溫水，
- 關注：341
- 吳莊饸饹面
- 吳莊饸饹面是河南省鶴壁市浚縣王莊鄉吳莊村的特色小吃。按一定比例在蕎麥面里摻上小米面和榆皮面，是�？h饸饹面的獨特之處。
�？h饸
- 關注：272
- 雞絲饸饹
- 雞絲饸饹湯以雞肉為主，最好加入適量狗肉湯，再放辣椒油，面是蕎麥面和壓而成，特點是味濃辛辣，香氣四溢。
- 關注：227
- 蕎麥饸饹面
- 先把蕎麥磨成粉，然后做蕎剁面或饸饹面，既可涼調冷吃，也可配以各種臊子湯。若配以羊肉臊子湯更是味道鮮美，香味撲鼻。
- 關注：296
主站蜘蛛池模板：
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
