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張掖
烏江大米
烏江大米早在唐朝武則天時(shí)代就開始種植，清朝時(shí)曾被定為貢米之一，顆粒飽滿，包白純正，營(yíng)養(yǎng)豐富，久享盛名。
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關(guān)注：
上一篇：
臨澤紅棗
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合黎辣椒
張掖特產(chǎn)推薦
張掖葡萄
冰川雪提
黑番茄
祁連葡萄酒
合黎辣椒
烏江大米
臨澤紅棗
民樂蘋果梨
民樂紫皮大蒜
甘州胰子
張掖特產(chǎn)排行
圣澤牌紅棗枸杞汁
圣澤牌紅棗枸杞汁 “圣澤”牌紅棗枸杞汁飲料，年產(chǎn)5000噸，以臨澤優(yōu)質(zhì)小棗 、寧夏枸杞等為主要原料，經(jīng)現(xiàn)代科學(xué)配方精制而成。“
05-19 關(guān)注：431
張掖南酒
相傳張掖郡建立之后，中原文化相繼傳入河西，釀酒技術(shù)也隨之而來。明代詩人劉寬在他所著的《河西賦》中對(duì)張掖南酒有這樣的贊美：“嘉禾
05-19 關(guān)注：407
張掖葡萄
張掖位于北緯38度的河西走廊“蜂腰”地帶，南依祁連山，北靠巴丹吉林沙漠，西漢時(shí)設(shè)郡，取“張國(guó)臂掖，以通西域”之意而得名，是古絲綢
06-14 關(guān)注：382
燒殼子
是一種專用工具燒盒子做成的燒餅。燒餅時(shí)把面做成的餅，放進(jìn)燒盒子里，然后用麥草或柴火偎燒，燒熟后取出，即是燒殼子
05-19 關(guān)注：353
香飯
香飯現(xiàn)叫西北大菜。張掖諺語云：唱戲憑的腔，筵席看香飯。據(jù)說香飯是在清康熙年間宮廷名宴中的首一道菜。這道名菜，是用豬和羊的肝肺剁
05-19 關(guān)注：349
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