一级欧美视频,一级毛片免费视频,亚洲最大成人网色,亚洲小视频在线观看,亚洲丁香婷婷综合久久小说,中文字幕欧美在线观看
搜索
桂林
[切換城市]
特產(chǎn)首頁
小吃大全
飲食禮儀
各地特產(chǎn)
特產(chǎn)專題
名希特產(chǎn)網(wǎng)
>
廣西
>
桂林
永福香米
永福香米--全國(guó)名特優(yōu)新農(nóng)產(chǎn)品
來源:
名希特產(chǎn)網(wǎng)
關(guān)注:
上一篇:
荔浦砂糖桔
下一篇:
全州文橋鴨
桂林特產(chǎn)推薦
恭城黃筍于
恭城桔梗
恭城廈竹
恭城沙田柚子
恭城柑橙
恭城桐油
恭城黃片糖
恭城香菇
平樂月柿
沙子丸子
桂林特產(chǎn)排行
舊村板鴨
臨桂縣會(huì)仙鎮(zhèn)舊村板鴨已有200多年的制作歷史,它是選用老鴨、稻谷鴨和草籽鴨經(jīng)開膛、獨(dú)特秘方腌制、上板和整形等幾十道工序制作,最后
05-29 關(guān)注:430
恭城月柿
恭城縣自1983年開始發(fā)展“養(yǎng)殖——沼氣——種植”三位一體的生態(tài)農(nóng)業(yè),經(jīng)過近20年探索和努力,取得了輝煌成就,被自治區(qū)譽(yù)為“恭
11-10 關(guān)注:338
桂林毛尖茶
桂林毛尖條索緊細(xì),白毫顯露,色澤翠綠,香氣清高持久,湯色碧綠清澈,滋味醇和鮮爽,葉底嫩綠明亮。 清明前后采摘,標(biāo)準(zhǔn)為一
11-10 關(guān)注:336
尼姑素面
相傳由桂林月牙山尼姑庵首創(chuàng),天長(zhǎng)日久,制作方法廣為流傳。桂林尼姑面的精華在于湯,湯是用黃豆芽、新鮮草菇、香菇、冬筍等久熬而
11-10 關(guān)注:327
全州大蒜
全州大蒜尤以“蒜鄉(xiāng)”枧塘出名,有五、六百年的種植歷史。以蔸大苔粗,衣薄肉厚,味辛性溫、香辣脆嫩著稱,具有保健防病抗癌,降血脂、
05-29 關(guān)注:326
回頂部
名希特產(chǎn)網(wǎng)
©版權(quán)所有
主站蜘蛛池模板:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|