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蕨根禾花魚

蕨根禾花魚 

　　蕨根禾花魚是典型的龍勝口味，咸辣重口味。蕨根禾華魚是把蕨菜做成粉條狀，嚼勁十足。將禾華魚、蕨根粉、生姜、辣椒、蔥花一并黃燜。禾花魚很小，油炸的，無刺，沒有腥味，雖然辣味很重卻覆蓋不了魚本身的淡淡禾花香氣。

 
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