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豆蓉糯米飯
豆蓉糯米飯是桂林人早餐常見小吃，具有米飯柔韌，餡心鮮香的風味。做法是將上好糯米蒸熟做成飯團，以甜豆蓉為主餡，再拌以炒香的芝麻、加些蔥花、油。現又有以香腸、煮牛肉等做餡的咸糯米飯，亦別有風味。
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桂林特產排行
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臨桂縣會仙鎮舊村板鴨已有200多年的制作歷史，它是選用老鴨、稻谷鴨和草籽鴨經開膛、獨特秘方腌制、上板和整形等幾十道工序制作，最后
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恭城月柿
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桂林毛尖茶
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全州大蒜
全州大蒜尤以“蒜鄉”枧塘出名，有五、六百年的種植歷史。以蔸大苔粗，衣薄肉厚，味辛性溫、香辣脆嫩著稱，具有保健防病抗癌，降血脂、
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