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桂林
桂林水糍粑
桂林水糍粑是將上好糯米蒸熟后杵打成團后入籠蒸熟而成，里面要包上豆蓉、蓮蓉、芝麻桂花糖等餡料，出籠時還要裹上些許白糖或熟豆粉，色澤晶瑩潔白，口感細滑沁甜。它是桂林名小吃之一，到處都能吃到。( 桂林)
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二塘多味羊肉
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玉竹煮牛肉
桂林特產(chǎn)推薦
恭城黃筍于
恭城桔梗
恭城廈竹
恭城沙田柚子
恭城柑橙
恭城桐油
恭城黃片糖
恭城香菇
平樂月柿
沙子丸子
桂林特產(chǎn)排行
舊村板鴨
臨桂縣會仙鎮(zhèn)舊村板鴨已有200多年的制作歷史，它是選用老鴨、稻谷鴨和草籽鴨經(jīng)開膛、獨特秘方腌制、上板和整形等幾十道工序制作，最后
05-29 關(guān)注：430
恭城月柿
恭城縣自1983年開始發(fā)展“養(yǎng)殖——沼氣——種植”三位一體的生態(tài)農(nóng)業(yè)，經(jīng)過近20年探索和努力，取得了輝煌成就，被自治區(qū)譽為“恭
11-10 關(guān)注：338
桂林毛尖茶
桂林毛尖條索緊細，白毫顯露，色澤翠綠，香氣清高持久，湯色碧綠清澈，滋味醇和鮮爽，葉底嫩綠明亮。 清明前后采摘，標準為一
11-10 關(guān)注：336
尼姑素面
相傳由桂林月牙山尼姑庵首創(chuàng)，天長日久，制作方法廣為流傳。桂林尼姑面的精華在于湯，湯是用黃豆芽、新鮮草菇、香菇、冬筍等久熬而
11-10 關(guān)注：327
全州大蒜
全州大蒜尤以“蒜鄉(xiāng)”枧塘出名，有五、六百年的種植歷史。以蔸大苔粗，衣薄肉厚，味辛性溫、香辣脆嫩著稱，具有保健防病抗癌，降血脂、
05-29 關(guān)注：326
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