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名希特產網新鄉 [切換城市]
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三菌湯

三菌湯.jpg

做法：鍋燒水，將開之際加幾滴食用油，下小油菜略焯，撈出。之后下入三種菇(白靈菇、雞腿菇、茶樹菇)，焯至變軟。撈出控干水分。鍋里再加入合適的水，放入濃湯寶。不斷攪拌至融化。湯變白了。開鍋后下入焯好的菇，再次開后關火下入小油菜就可以了。

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